Seafood Paella
Seafood Paella

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, seafood paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat the oil in a large paella pan or an extra-large frying pan. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Prepare 4 tbsp Olive Oil
  2. Take 1/4 Diced Onions
  3. Get 1/4 Diced Green and Red pepper
  4. Get 2 tbsp Chopped or Minced Garlic
  5. Prepare 1/2 tbsp Saffron
  6. Get 1/2 tbsp Black pepper
  7. Take 1/2 tbsp Salt
  8. Make ready 1 packages Mixed Seafood mix
  9. Make ready 1 cup Yellow rice or parboiled rice
  10. Take 1 packages Pre-cooked clams
  11. Prepare 1 cup Chicken Broth

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.

Steps to make Seafood Paella:
  1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
  2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
  3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
  4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood paellas are as varied as the cooks who make them. Serve the paella with lemon wedges. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

So that’s going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!