Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, portuguese white beans and seafood (feijoada de marisco). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
portuguese white beans and seafood (feijoada de marisco) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. portuguese white beans and seafood (feijoada de marisco) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have portuguese white beans and seafood (feijoada de marisco) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make portuguese white beans and seafood (feijoada de marisco):
- Get 1 kg frozen mix seafood
- Get 3 can white beans
- Make ready 1 large onion
- Make ready 3 clove garlic
- Make ready 1 red pepper
- Take 1 tomato
- Prepare 1 can beer
- Make ready 1 liter fish stock
- Make ready 2 tbsp paprika
- Get 1 silantro (optional and to taste )
- Get 1 salt and pepper to taste
Instructions to make portuguese white beans and seafood (feijoada de marisco):
- in a pan put a little of olive oil add the onions ;the garlic;the tomato and the pepper all diced
- cook in medium around 10minutes and stir a couple of times
- add the seafood the beer the fish stock the paprika salt and pepper let simmer in medium heat for 20minutes
- add the with beans stir and let cook for more 20minutes in medium heat
- take from the fire and sprinkle with silantro(optional)
So that’s going to wrap this up for this exceptional food portuguese white beans and seafood (feijoada de marisco) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!