seafood and bread mix (portuguese acorda de marisco)
seafood and bread mix (portuguese acorda de marisco)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood and bread mix (portuguese acorda de marisco). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make seafood and bread mix (portuguese acorda de marisco):
  1. Get 600 grams bread
  2. Take 600 grams seafood (i prefer only shrimp but the recipe calls for all the seafood you like)
  3. Make ready 3 egg yolks
  4. Take 3 clove garlic
  5. Take 3 tbsp olive oil
  6. Get 1 hanful of parsley
  7. Take 1 pipri piri sauce (optional and to taste )
  8. Get 1 salt and pepper to taste
Instructions to make seafood and bread mix (portuguese acorda de marisco):
  1. cook the shrimp in salty water peel shopped and save the stock
  2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
  3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
  4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
  5. quickly add the yolks mixing well way from the heat
  6. sprinkle with shopped parsley

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