Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian seafood fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway.
Indonesian Seafood Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Seafood Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Seafood Fried Rice:
- Get 100 grams white rice
- Get 3 onion
- Get 8 red hot chilli
- Make ready 30 grams brocolli
- Get 3 calamari squid
- Take 3 meatball fish
- Make ready 10 grams crab meat
- Prepare 1 salt
- Prepare 1 soy sauce
- Get 1 margarine
It is simple to cook and does not requires a lot of ingredients. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant.
Steps to make Indonesian Seafood Fried Rice:
- chop onion, chilli, squid, meatball and brocolli
- melt butter in a sucepan
- put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir
- put rice in the saucepan, stir vigorously till everything mix together
- add salt, soy sauce, pepper to seasoning.
- stir vigorously
- fried rice done, and serve it
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous night's meal transformed. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
So that is going to wrap it up for this exceptional food indonesian seafood fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
