Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fried Chicken Sandwich is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Sandwich:
- Take 2 Boneless Skinless Chicken thighs
- Make ready 113 g (1/2 Cup) Milk or Buttermilk
- Get 5 g Salt
- Take White vinegar
- Make ready 50 g flour
- Take 25 g cornstarch
- Take 20 cranks Black Pepper
- Make ready Paprika
- Get Chile powder
- Get Garlic Powder
- Take Oregano
- Make ready Pinch salt
- Get Peanut Oil for fyring
- Prepare 2 Brioche Buns
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
So that is going to wrap it up for this exceptional food fried chicken sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
