Seafood Bisque
Seafood Bisque

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood bisque. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Bisque is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Bisque is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Bisque:
  1. Make ready 1/2 cup minced shallot
  2. Prepare 1/2 lb butter
  3. Make ready 1/2 cup flour
  4. Get 1 quart water
  5. Get 1 tbsp chicken base
  6. Take 14 oz baby clam in juice
  7. Make ready 1/2 lb uncooked shrimp
  8. Take 1/3 lb cod in one piece
  9. Get 1/3 lb salmon in one piece
  10. Make ready 2/3 lb cooked crab meat, chopped
  11. Take 1 cup heavy cream
  12. Take 1 cup half and half
  13. Get 1/2 cup sherry wine
  14. Make ready 1 salt and pepper to taste
Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that is going to wrap this up with this exceptional food seafood bisque recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!