Yum Woon Sen / Vermicelli and Seafood Spicy Salad
Yum Woon Sen / Vermicelli and Seafood Spicy Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yum woon sen / vermicelli and seafood spicy salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Woon Sen / Vermicelli and Seafood Spicy Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yum Woon Sen / Vermicelli and Seafood Spicy Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yum woon sen / vermicelli and seafood spicy salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Get 1/2 cup my spicy sauce ,only 1 - 2 tbsp if you dont like spicy
  2. Prepare 2/3 cup mix seafood; squid,shrimps,mussels,fish
  3. Take 50 grams vermicelli
  4. Take 1 bunch spring onion and coriander
  5. Take 1 chopped mix red and yellow pepper to color the dish
  6. Prepare 1 slice of carrot and red cabbage ,not much,only to give color to the dish
Steps to make Yum Woon Sen / Vermicelli and Seafood Spicy Salad:
  1. Boil seafood,vermicelli,pepper until cooked about 5 mins,cool in running water,drain,set aside
  2. In mixing bowl,chop cherry tomato,slice carrot,shred red cabbage,add my spicy sauce,chopped spring onion - - https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
  3. Add seafood and vermicelli ,soft stir to mix,serve with vegetables :)

So that’s going to wrap it up with this special food yum woon sen / vermicelli and seafood spicy salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!