Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I have loved my entire life.
Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Kibbeh baked in tray - kibbeh bil saynieh Recipe by Cook Lebanese. Ask any middle-eastern person and they will tell you that Kibbeh aka Kibbe is one of those oh so yummy dishes that their Tayta (Arabic. · Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined Quick & Easy Baked Kibbeh Recipe. This Middle Eastern kibbeh recipe is great because you probably already Learn how to make this kibbeh recipe with our step-by-step tutorial and video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Take 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
- Prepare Kibbeh dough ingredients
- Get 1 kg butternut squash/pumpkin
- Take 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
- Make ready 1 tablespoon flour
- Get Spices for the kibbeh dough
- Prepare 1 teaspoon cumin
- Take 1/4 teaspoon cinnamon powder
- Prepare 1/4 teaspoon allspice
- Take 1/4 teaspoon coriander powder
- Get 1/4 teaspoon nutmeg powder
- Prepare salt and black pepper
- Make ready Filling
- Take 300 g spinach, chopped
- Get 1 medium onion, chopped
- Prepare 1 cup (100 g) cooked chickpeas
- Make ready 1 cup chopped walnuts
- Make ready 2 tablespoons lemon juice
- Take 1 teaspoon pomegranate molasses (optional)
- Make ready 2 tablespoons olive oil
- Take Spices for the filling
- Get 1 teaspoon sumac
- Prepare 1/2 teaspoon cumin
- Get 1/4 teaspoon coriander powder
- Make ready 1/2 teaspoon allspice
- Make ready salt and black pepper
- Make ready Topping
- Get shredded almond or pine nut
- Make ready olive oil
Reviews for: Photos of Aunt Louise's Baked Kibbeh. Aunt Louise's Baked Kibbeh. this link is to an external site that may or may not meet accessibility guidelines. This Levant classic baked kibbeh dish will become a family favorite fast. This step by step helpful recipe will make this daunting recipe accessible.
Steps to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):
- Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
- Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
- Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
- In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
- Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
- Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
- Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
- With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
- Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)
This Levant classic baked kibbeh dish will become a family favorite fast. This step by step helpful recipe will make this daunting recipe accessible. Kibbeh bil sanieh is one of my most favorite dishes - even though I've been saying that about a lot of the dishes on here. Butternut squash for babies can be given at the age of six months as a part of their solid food diet. The pulp of the butternut squash is best processed through oven-roasting, steaming, or baking.
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