Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian mushroom burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Italian Mushroom Burger is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Prepare 2 Portobello mushroom caps
- Make ready 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Prepare 2 slices provolone cheese
- Take 4 tablespoons garlic mayo
- Get 2 brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap it up with this exceptional food italian mushroom burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
