Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage jambalaya is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Enjoy the traditional Creole and Cajun flavors with our recipe for Smoked Sausage Jambalaya. Sausage, veggies and rice are seasoned with thyme and cayenne and cook together in one pot for.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage jambalaya:
- Get 2 kielbasa sausages
- Make ready 5 c water
- Make ready 3 chicken bullion cubes
- Prepare 1 (15 oz) can tomato sauce
- Prepare 1 can diced tomatoes
- Prepare 1 Bell pepper
- Get 1/2 bunch green onions
- Make ready 1 med yellow onion
- Make ready 1 tbsp onion powder (or to taste)
- Prepare 1 tbsp garlic powder (or to taste)
- Take 1 tbsp parsley (to taste)
- Make ready 2 tbsp Cajun seasoning (to taste)
- Take 3 cups rice
Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic.
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this special food sausage jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
