Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables
Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Get 3/4 cup light brown sugar
  2. Take 1/3 cup soy sauce
  3. Make ready 2 tbsp rice vinegar
  4. Prepare 2 tbsp oyster sauce
  5. Take 3 minced cloves of garlic
  6. Make ready 1 tsp ground ginger
  7. Take 1/4 tsp black pepper
  8. Make ready 1 tsp sriraha hot sauce
  9. Make ready 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat
Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:
  1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
  2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
  3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

So that’s going to wrap it up for this special food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!