Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish seafood rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spanish Seafood Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spanish Seafood Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Be the first to review this recipe. This stunning Spanish seafood black rice is one of my favorite dishes. For a seafood lover such as myself, it's just perfect: jam-packed with seafood and strong ocean flavors. How To Make Homemade Spanish Rice/Mexican Rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Get 2 garlic cloves
- Get 250 grams paella rice
- Make ready 850 grams Hot vegetable stock
- Make ready 1 pinch saffron
- Prepare 400 grams seafood mix (defrosted before use)
- Take 1/2 juice from small lemon
- Get 1 few bite size of chicken breast - cooked
- Get 1 red pepper
- Get 1 full hand of green peas
Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa. Spanish rice, also known as Mexican rice, red rice, or arroz rojo, is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself.
Instructions to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Spanish rice is a flavorful dish that is perfect with seafood, chicken, beef, or just by itself. Spanish rice is typical flavored with garlic or onion and is full of vegetables like tomatoes and red peppers. This quick version of paella is superhealthy, plus it's all cooked in one pan so there's minimal washing-up. The Spanish Seafood Rice recipe out of our category Seafood!
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