Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicey basil seafood pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicey Basil seafood Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicey Basil seafood Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Pasta with Tuna and BasilL'Antro dell'Alchimista. tuna packed in oil, basil leaves, pasta. A spin on a pasta salad I used to buy at Whole Foods.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Take 1/2 cup fresh chopped basil
- Take 1 tsp Italian style seasoning
- Get 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Make ready 1 tbsp additional olive oil, extra virgin
- Prepare 1/2 tsp sea salt
- Prepare 4 clove garlic
- Prepare 1 tsp fresh ground pepper or more to taste
- Take 1 1/2 tsp cayenne pepper or more to taste
- Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Make ready 3 cup whole grain Rotini or substitute with your favorite pasta
- Get 1 large red pepper choppes into small chunks
Thai basil pesto pasta recipe is a different take on a classic Italian pesto. In a food processor, add the walnuts. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. Whenever I go to my local Italian restaurant, I order their special mixed seafood pasta.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. Whenever I go to my local Italian restaurant, I order their special mixed seafood pasta. It can get expensive to go out to eat, so I decided to recreate my favorite. This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika, basil, oregano, crushed red pepper) - all of that over the perfectly shaped penne pasta. Simple recipe that you can make at home.
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