Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood cocktail salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Cocktail Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seafood Cocktail Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Cocktail Salad:
- Prepare salad
- Get 4 lb shrimp, cooked, peeled, deveined
- Make ready 4 lb artificial crab meat, lump style
- Make ready 6 cucumbers
- Take 2 bunches celery hearts
- Prepare 4 yellow bell peppers
- Prepare 1 head lettuce, shredded
- Get cocktail sauce
- Prepare 64 oz ketchup
- Get 6 tbsp double-strength horseradish
- Prepare 3 large lemons
Steps to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
So that is going to wrap this up for this exceptional food seafood cocktail salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
