Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked seafood linguini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. Download Seafood linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Smoked Shrimp Linguini Alfredo with q-view.
Smoked Seafood Linguini is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Seafood Linguini is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Seafood Linguini:
- Get 2 can Crab drained, rinsed, and checked for shells
- Take 12 slice Canadian bacon- or ham of your choice
- Take 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Get 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Make ready 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Get 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Take 2 cup Ricotta Cheese
- Prepare 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food.
Steps to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. TESTED & PERFECTED RECIPE – Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta Transfer the linguini with clams to a serving dish or bowls and serve. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook. Drain juice from clams and save.
So that is going to wrap it up for this special food smoked seafood linguini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
