Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Get 190 g onion, chopped
  2. Take 80 g carrots, chopped
  3. Make ready I knob of ginger, chopped
  4. Prepare Good amount of minced garlic
  5. Prepare 1 lb boneless skinless chicken thighs
  6. Make ready 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Make ready 2 sprigs fresh rosemary
  9. Make ready 2 sprigs fresh thyme
  10. Get pepper
  11. Make ready Bragg's sprinkle seasoning
  12. Get dried oregano
  13. Prepare 84 g chopped kale
  14. Make ready some avocado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that is going to wrap this up with this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!