Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood and chicken paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day. Learn how to make Seafood-and-Chicken Paella.
Seafood and chicken paella is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood and chicken paella is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Take 2 cups rice
- Prepare 2 pinches saffron
- Get 10 mussels
- Take one bag frozen seafood mix
- Get 1 chicken thigh
- Take 1 zucchini
- Make ready 1 red paprika
- Prepare 1/2 onion
- Prepare 1/3 stalk celery
- Make ready 1 clove garlic
- Get 1 lemon
- Make ready 1 pack basil
- Make ready 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Prepare 600 ml water
- Get 100 ml white wine
- Make ready to taste salt and pepper
- Prepare to taste olive oil
It's a little bit tricky to get right, but follow the instructions in this video recipe and. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside.
So that is going to wrap it up with this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
