Crab/Seafood Shack Boil
Crab/Seafood Shack Boil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crab/seafood shack boil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crab/Seafood Shack Boil is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab/Seafood Shack Boil:
  1. Take 3 lb King crab legs
  2. Prepare 2 lb Peeled shrimp
  3. Prepare 2 lb Kielbasa
  4. Make ready 1 Baby red potatoes
  5. Prepare 1 Several ears of sweet corn, snapped in half
  6. Get 1 box Seafood boil mix
  7. Make ready 1 stick Butter
  8. Get 1 Lemon
  9. Make ready 2 tbsp Vinegar
  10. Take 1 Old Bay seasoning
Steps to make Crab/Seafood Shack Boil:
  1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
  2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
  3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
  4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
  5. Other options: sausage, clams, mussels…

So that is going to wrap it up with this special food crab/seafood shack boil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!