Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, seafood cheese ball. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unwrap the ball and roll in chopped parsley. Place cheese ball on a decorative plate. Drizzle cocktail sauce over the top. Serve surrounded by your favorite crackers.
Seafood Cheese Ball is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood Cheese Ball is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook seafood cheese ball using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cheese Ball:
- Take 1 packages imitation crab meat (flake style)
- Prepare 2 blocks cream cheese
- Make ready 1 Old Bay seasoning to taste
- Make ready 1 garlic powder to taste
This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika. I love me a good cheese ball. Mmmmm I think it's the perfect party food to munch on.
Steps to make Seafood Cheese Ball:
- Set cream cheese out to soften
- Add Old Bay, and garlic to cream cheese and mix well
- Flake imitation crab meat and fold into cream cheese
- Form into a ball and refrigerate for at least a hr.
- Serve with your favorite crackers or chips.
I love me a good cheese ball. Mmmmm I think it's the perfect party food to munch on. A cheese ball with Chesapeake Bay seasoning? Utz is spicing up the plain old cheese ball with zesty Chesapeake Bay seasoning for a summertime snack they've dubbed the Crab CheeseBall. Chew on This: Is the world ready for a spicy, seafood-flavored Utz is spicing up the plain old cheese ball with zesty Chesapeake Bay seasoning for a summertime.
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