Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash and bacon spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash and Bacon Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash and Bacon Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Bacon Spaghetti:
- Get 1/2 tsp smoked paprika
- Get 1/2 tsp garlic granules (or 1 crushed garlic clove)
- Make ready 1 tsp mixed herbs
- Make ready 1/4 tsp thyme
- Get pinch chilli flakes
- Prepare 2 tsp spread
- Get oil
- Prepare 100 ml vegetable stock
- Get puree of 1/4 butternut squash (see prev. recipe)
- Take 2 rashers bacon
- Make ready 1/2 pepper
- Get 1 small onion
- Take handful spaghetti, cooked
Instructions to make Butternut Squash and Bacon Spaghetti:
- Blend puree, spread, herbs and spices. Mix with stock
- Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
- Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
- Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
- Serve! Sprinkling cheese on top is optional, but also very yummy
So that is going to wrap it up for this special food butternut squash and bacon spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!