Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Teriyaki チキン照り焼き is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Get 1 Chicken Thigh (deboned, with / without skin)
- Take 2 tbsp Japanese Soy Sauce
- Get 2 tbsp Sake
- Take 2 tbsp Granulated Sugar
- Get Slices Broccoli Florets, Pumpkin
Steps to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
So that’s going to wrap this up with this special food chicken teriyaki チキン照り焼き recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
