Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white wine seafood pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White wine seafood pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. White wine seafood pasta is something that I’ve loved my entire life.
Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not. If any of the clams or mussels don't open after steaming them, don't try to pry them open to eat them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White wine seafood pasta:
- Get 1 pack angel hair pasta
- Prepare Mussels
- Take 2 cups white wine of any choice
- Get Fresh parsley
- Prepare 1/2 cup fresh sliced garlic
- Take 1 stick butter
- Make ready 1/2 cup Fresh diced tomatoes or dried
Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. Add the cooked pasta to the seafood pot and mix to allow the clam sauce to coat the pasta. I chose a recipe from our book, The Food Lovers' Guide to Orlando from one of my good friends, and fellow food blogger, Julie Deily of The Little Kitchen - Florida Seafood Pasta in a White Wine Sauce […] Food and wine friends! Hi and welcome to my pasta shrine.
So that’s going to wrap this up for this special food white wine seafood pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
