Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked seafood potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Reviews for: Photos of Easy Loaded Baked Potato Casserole. This Baked Potato Casserole is the perfect combination of all my favorite foods. I love the bacon and chicken combination with the potatoes and cheese.
Baked seafood potato casserole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked seafood potato casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked seafood potato casserole:
- Make ready 1 lb. shrimp peeled (i use frozen)
- Make ready 1 lb. crawfish tails (i use frozen)
- Prepare 1 lb. red potatos
- Prepare to taste butter
- Prepare to taste lemon pepper
- Get to taste parsley
- Take to taste Cajun seasoning
- Make ready to taste minced garlic
- Prepare to taste onion powder
- Take Shredded cheese (your choice)
- Take Sour cream
Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Scrub the potatoes, then place them on baking sheets.
Instructions to make Baked seafood potato casserole:
- Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
- Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
- When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
- Then pour shrimp and crawfish tails ontop
- Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
- Top with sour cream if you like!
Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken. Scrub the potatoes, then place them on baking sheets. Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection.
So that is going to wrap it up for this exceptional food baked seafood potato casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
