Cajun Seafood Sausage Casserole
Cajun Seafood Sausage Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cajun Seafood Sausage Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cajun Seafood Sausage Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Sausage Casserole:
  1. Get 2 cups minute brown rice
  2. Make ready 2 bags uncooked medium shrimp (deveined & tail off)
  3. Prepare 5 sausage links, chopped
  4. Take 1 pack imitation crab meat, chopped
  5. Prepare 2 tbsp cajun seasoning
  6. Take to taste salt & pepper
  7. Make ready 1 medium yellow onion, chopped
  8. Prepare 2 tbsp minced garlic
  9. Prepare 2 tsp vegetable oil
  10. Prepare 1 can cream of mushroom
  11. Take 1 can cream of celery
  12. Make ready 1 can diced tomatoes with green chiles
Instructions to make Cajun Seafood Sausage Casserole:
  1. Preheat oven to 350°
  2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
  3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
  4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

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