Dill Seafood Salad
Dill Seafood Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dill seafood salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dill Seafood Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dill Seafood Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dill Seafood Salad:
  1. Take 3 stalks celery, finely diced
  2. Get 1 small yellow onion, finely diced
  3. Get 1 small red onion, finely diced
  4. Take 2 tbsp Old Bay Seasoning
  5. Make ready juice from two lemons
  6. Take 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Make ready 1 tbsp cajun seasoning
  9. Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Make ready 10 oz bay scallops, halved
  11. Make ready 1/2 cup mayonaisse
  12. Take 1/4 cup sour cream
  13. Make ready 12 Buns
Steps to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

So that’s going to wrap this up for this special food dill seafood salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!