Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, surf and turf burger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Surf and Turf Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Surf and Turf Burger is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have surf and turf burger using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Surf and Turf Burger:
- Prepare 3 stalks celery, finely diced
- Take 1 small yellow onion, finely diced
- Make ready 1 small red onion, finely diced
- Make ready 2 tbsp butter
- Make ready 2 tbsp Old Bay Seasoning
- Take juice from two lemons
- Take 1 tbsp chopped fresh dill
- Prepare 1 tbsp cajun seasoning
- Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- Prepare 10 oz bay scallops, halved
- Prepare 1/2 cup mayonaisse
- Take 1/4 cup sour cream
- Take 1 lb ground beef
- Take 4 burger buns
Instructions to make Surf and Turf Burger:
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
- Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don't forget to toast your bun.
- Assemble your monstrosity. If you're burgers juicy and you're bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you're burger from falling apart.
- You can add some onion straws for a little crunch.
- And lettuce and tomatoe, because we might still be able to make a cohesive burger.
- Throw the bun on top and enjoy.
So that is going to wrap it up for this exceptional food surf and turf burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!