Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's grilled citrus seafood dinner. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood. This time we had grilled Swordfish and hubby had fried Redfish.

Mike's Grilled Citrus Seafood Dinner is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Grilled Citrus Seafood Dinner is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Make ready ● For The Grilled Cilantro Lime Shrimp
  2. Take 1 16 Count Colossal Raw Shrimp [tails left on]
  3. Make ready 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Make ready 1/2 tsp Fresh Ground Black Pepper
  5. Get 1 tsp Dried Chives [or 1 tbsp fresh]
  6. Take 1/3 Cup Fresh Cilantro Leaves
  7. Get 1 tbsp Garlic Olive Oil
  8. Take 1/3 Cup Lime Juice
  9. Make ready 2 tsp Quality Tequila
  10. Prepare ● For The Fresh Salmon On Cedar Planks
  11. Make ready 2 (8 oz) King Salmon On Cedar Planks
  12. Prepare 2 Sprigs 4" Rosemary
  13. Prepare 1 tbsp Fresh Lemon Juice [divided]
  14. Take 4 Slices Lemon Wedges [divided]
  15. Take 1/2 tsp Granulated Garlic [divided]
  16. Make ready 1 tsp Lemon Pepper [devided]
  17. Prepare 1 tbsp Fresh Dill [divided]
  18. Make ready ● For The Asparagus
  19. Get 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Take 2 tbsp Garlic Olive Oil [to coat asparagus]
  21. Get 2 tbsp Fine Grated Parmasean Cheese
  22. Take 1 tsp Lemon Pepper
  23. Take ● For The Options
  24. Prepare 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Make ready as needed Fresh Lemon Slices

Alhambra Shrine Easy Riders dinner run to Mike's Seafood in Blairsville, GA. Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes. Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette. Grilled Citrus Tuna. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette. Grilled Citrus Tuna. this link is to an external site that may or may not meet accessibility guidelines. Grilling adds a subtle, smoky flavor and makes the fruit extra-juicy. Plus, sliced of lemon and lime just look plain gorgeous Bonus Tip! Take grilled lemons beyond cocktails — squeeze them over grilled seafood or add a wedge to your seafood kebabs before grilling!

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