Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood soup with xo sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Help Take Souped Up Recipes to the Next Level! Turn off the heat and let it cool down with the lid on. - Store the XO sauce in a clean container. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking!
Seafood soup with XO sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood soup with XO sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood soup with XO sauce:
- Make ready 1 pound mixed seafood, shrimp, squid, mussels, and octopus
- Prepare to taste salt
- Make ready 3.5 grams bonito flakes
- Get 1 tablespoons butter
- Get to taste XO sauce
It is commonly used in southern Chinese regions such as Guangdong. Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies. XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like.
Instructions to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like. XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you!
So that’s going to wrap it up with this special food seafood soup with xo sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
