Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Paella is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Seafood Paella is something that I have loved my entire life.
Heat the oil in a large paella pan or an extra-large frying pan. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
To begin with this recipe, we have to first prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Make ready 3 tablespoons olive oil
- Make ready 3 medium sized tomatoes
- Take 1 red bell pepper
- Prepare 1 medium white onion
- Take 2 cloves garlic
- Make ready 1 TSP paprika
- Prepare 1/2 TSP black pepper
- Get 1 pinch saffron
- Make ready 1/2 TSP salt
- Get 1 pinch allspice
- Make ready 2 tablespoons tomato paste
- Get 200-250 grams frozen green beans
- Take fish bone broth
- Take 3 cups short grain rice
- Prepare 100 grams each of mussels, large shrimp and calamari rings
- Prepare 500 grams grilled sea bass meat
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood paellas are as varied as the cooks who make them. Serve the paella with lemon wedges. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.
So that is going to wrap it up for this special food seafood paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
