Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy seafood aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy seafood aglio olio is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy seafood aglio olio is something that I have loved my entire life.
Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil) For a complete meal, serve with Tomato Onion Salad. Cook's Note: Prepare the shrimp while the pasta is cooking.
To get started with this recipe, we have to prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy seafood aglio olio:
- Prepare 250 gram spaghetti
- Take 2 tbs olive oil
- Get 8 clove garlic (chopped)
- Make ready Seafood mix on choice (squid, prawns or mussels)
- Make ready Chicken sausage (chopped into small bites)
- Prepare 1/3 cup water
- Take 2 tsp chilli flakes
- Take to taste Salt and blackpepper
- Prepare Spices mix on choice (oregano, rosemary, parsley and basil)
- Get 1/2 cube anchovies stock (*optional)
- Take 1/2 cup grated parmigiano-reggiano cheese (*optional)
While pasta cooks, toss shrimp with lemon juice, parsley, pepper flakes, garlic, olive oil and a pinch of salt. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. As the name suggests, the pasta is made with garlic (aglio) and oil (olio).
Instructions to make Spicy seafood aglio olio:
- Boil the spaghetti until it softens and cook until three-quarters done.
- Heat the olive oil in a pan over medium heat.
- Saute the garlic and chilli flakes until they turn golden brown.
- Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
- Add the boiled spaghetti to the mixture and stir well.
- Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
- Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻
Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
So that’s going to wrap it up for this special food spicy seafood aglio olio recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
