Seafood and Sausage Succotash
Seafood and Sausage Succotash

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood and sausage succotash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Succotash has earned its place of pride in regions across the U. S — the Midwest, the Eastern Seaboard, and perhaps most notably, the South This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. I hope you enjoyed this video.

Seafood and Sausage Succotash is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Seafood and Sausage Succotash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Seafood and Sausage Succotash:
  1. Take Smoked Sausage
  2. Get Shrimp
  3. Make ready Corn
  4. Make ready Okra
  5. Take Spicy Tomatoes
  6. Make ready Sweet Onions
  7. Get Rice

Basic succotash is a vegetable side dish made using baby lima beans and corn. Succotash is a dish built around corn and some kind of bean. Here in the Deep South, that is generally baby lima beans, though there are many regional variations across the country. Add sausage and sear until browned.

Instructions to make Seafood and Sausage Succotash:
  1. Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes

Here in the Deep South, that is generally baby lima beans, though there are many regional variations across the country. Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.) UGC Reviews Modal. Reviews for: Photos of Sweet Corn Succotash with Smoked Sausage. Succotash is a popular dish in the US and is often served at Thanksgiving celebrations.

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