Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood bisque. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Bisque is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Bisque is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Bisque:
- Take 1 tbsp butter
- Take 1 tbsp flour
- Prepare onion (mince)
- Get mussel
- Take shrimp medium size (devein)
- Take sliced bread for croutons
- Prepare 2 tbsp olive oil
- Prepare 100 ml white stock. (pork bone stock)
- Make ready 3 tbsp fresh milk
- Make ready to taste salt and pepper
Steps to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap it up for this special food seafood bisque recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
