Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams. Once in a blue moon, H-Mart in Houston has a sale on their giant clams.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
- Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
- Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
- Prepare ● For The Clam Stuffing
- Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Get 4 Cups Italian Bread Crumbs
- Make ready 1/3 Cup Fine Minced Mushrooms
- Get 2 tbsp Salted Butter
- Prepare 1 tbsp Fine Minced Garlic
- Get 1/4 tsp Old Bay Seasoning
- Get 1/4 tsp White Pepper
- Make ready 1/4 Cup Fresh Parsley Leaves
- Get 1 tsp Granulated Onion Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Take 1/4 tsp Dried Thyme
- Take 1/3 Cup Quality White Wine
- Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Take ● For The Toppings [to taste or, as needed]
- Get Shreadded Parmesan Cheese
- Make ready Shredded Cheddar Cheese
- Take Your Favorite Hot Sauce
- Make ready Leaves Fresh Parsley
- Prepare Lemon Wedges
- Take ● For The Options [to taste - all super fine minced & pan fried]
- Make ready as needed Salted Butter
- Make ready to taste Vidalia Onions
- Take to taste Green Bell Peppers
- Make ready to taste Orange Bell Peppers
- Make ready to taste Celery With Leaves
- Take to taste Fried Chopped Bacon
Quahogs - Cape Cod, Rhode Island, Connecticut, Maine, Canada. They are ideal for steaming, stuffing, as a base for sauce, baked, grilled, or just raw on the half shell. If you love clams but hate prep work then these are for you! These Atlantic surf clams are packed in gallons and.
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
If you love clams but hate prep work then these are for you! These Atlantic surf clams are packed in gallons and. Stuffed clams are a favorite up and down the New England coastline and especially around Narragansett Bay in Rhode Island and Southern Stuffed clams make a great party food, and are great for cookouts and backyard barbeques. With a cup of chowder and a crisp green salad, they. There are many different recipes for the stuffing. **Price per stuffed clam.
So that’s going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!