Mike's Seafood Meat Bread & Cheese Appetizer Boards
Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something which I have loved my entire life. They are fine and they look wonderful.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs. Sign up for our e-newsletter to receive updates and exclusive deals!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Make ready ● For The Seafood Boil [don't allow seafood to touch water]
  2. Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
  3. Make ready 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
  4. Make ready 1 Package Dethawed Immatation Crab Meat
  5. Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
  6. Prepare 1 tsp Old Bay Seasoning [place on seafood]
  7. Get 4 LG Lemon Wedges [place on seafood]
  8. Get 6 Cloves Fresh Garlic [place in water]
  9. Get 1 Dash Quality White Wine [place in water]
  10. Make ready 1 tsp Sea Salt [place in water]
  11. Take 1/4 Brick Salted Butter
  12. Take 1 Dash Lemon Juice [place in water]
  13. Prepare as needed Water
  14. Take ● For The Ribs
  15. Take 1 (6 Pound) Rack Of Baby Back Ribs
  16. Get ● For The Sausage
  17. Get 1 (1 Pound) Link Smoked Sausage
  18. Prepare ● For The Rib & Sausage Dry Rub
  19. Make ready 1/2 Cup Brown Sugar
  20. Take 2 sp Fresh Ground Black Pepper
  21. Get 1 tsp Hot Paprika
  22. Prepare 1 tsp Granulated Garlic Powder
  23. Make ready 1 tsp Granulated Onion Powder
  24. Take 1 tsp Cayenne Pepper
  25. Make ready 1 tsp Ground Cumin
  26. Make ready 2 tbsp Salt
  27. Prepare 1 tsp Dried Parsley
  28. Make ready 1 tbsp Chili Powder
  29. Take 1 tsp Dried Oregano
  30. Get ● For The Rib Braise
  31. Take 1/2 Cup Quality White Wine
  32. Make ready 1/2 tbsp Fine Minced Garlic
  33. Make ready 1 tbsp Reserved Dry Rub
  34. Prepare ● For The Sides [as desired]
  35. Get Assorted Breads
  36. Take Assorted Crackers
  37. Prepare Assorted Cheeses
  38. Make ready Assorted Bread Butters
  39. Make ready Assorted Mustards
  40. Prepare Assorted BBQ Sauces
  41. Prepare Gee = Clarified Butter [a real time saver]
  42. Get Old Bay Seasoning
  43. Prepare Horseradish Sauce
  44. Make ready ● For The Options
  45. Prepare New Baby Potatoes
  46. Get Corn On The Cob [halved]

Eat With Mike Chen! eatwithmikey.com. Посетите магазин. Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent. BEST All You Can Eat SEAFOOD Buffet in Saigon VIETNAM! Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
  2. Ribs and sausage with sauces and spices pictured.
  3. Fresh bread and various butters pictured.
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
  7. Clean and spray your grill.
  8. Create your dry and wet braise.
  9. Bring your ribs to room temperature.
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
  12. Season sausage with reserved rub.
  13. Seal sausage up tightly.
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
  15. Unwrap and prep meat for the grill.
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
  17. Warm your Gee. [a real time saver!]
  18. Serve with your all of your sides listed above. Enjoy!

BEST All You Can Eat SEAFOOD Buffet in Saigon VIETNAM! Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. mikes seafood nutrition facts and nutritional information.

So that’s going to wrap it up with this exceptional food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!