Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas.
Mike's Seafood Enchiladas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Seafood Enchiladas:
- Make ready ● For The Seafood [all rough chopped or fine minced]
- Prepare 4 Medium Lobster Tails [split & lifted from shell]
- Get 1 Pound LG Raw Scallops
- Take 1 Pound Medium Raw Shrimp
- Prepare 1 (15 oz) Can Crab Meat [check for any shells]
- Prepare 1 tsp Minced Garlic
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/2 Cube Salted Butter
- Prepare ● For The Enchilada Filling
- Prepare 1/2 Cup Green Onions [+ reserves for garnish]
- Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
- Get 1 (4 oz) Can Hatch Green Chilies
- Prepare 1/4 Cup Heavy Cream Or Half & Half
- Make ready 1 Cup Mexican Sour Cream
- Prepare 1 Can Rotell Tomatoes [fully drained]
- Prepare 1/2 tsp Ground Cumin
- Get 1 Can Seafood Stock [only as or, if needed]
- Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Get 1/4 Cup Chopped Parsley
- Prepare 1 Minced Jalepeno [+ reserves for garnish]
- Take 2 tbsp Fine Minced Garlic
- Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Get 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Toppers & Garnishments [see above for others]
- Prepare as needed Guacamole
- Take 12 " Warmed Flour Tortillas
- Make ready 1 Can Hatch Enchilada Sauce [use as needed]
They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'. It was made using real crab. This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with. Found this in Light and Tasty.
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
This month I am hosting the Fish Friday I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with. Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas.
So that is going to wrap it up for this special food mike's seafood enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
