Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seafood Gumbo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Prepare 3/4 c. Bacon drippings
- Make ready 1 c. Flour
- Make ready 1 c. Celery
- Prepare 1 large white onion
- Make ready 1 bellpepper
- Take 1 large tomatoe
- Prepare 1 clove garlic
- Make ready 2 Tbsp. Gumbo file seasoning
- Get 2 Tbsp. Worshircheire
- Get 1 Tbsp. Tony Chachere's (cajun seasoning)
- Get 2 Tbsp. Louisiana hot sauce
- Prepare 1 Tbsp. Vinegar
- Prepare 1 tsp. Salt
- Prepare 32 oz. Of good beef stock or bone broth
- Prepare 1 lb. andoullie sausage
- Prepare 1 lb. Shrimp
- Make ready 1 cn. Lump crab meat
- Make ready 1 pkg. Frozen okra
- Make ready 1 c. Cooked rice per bowl
- Get 1 boiled egg per bowl
Instructions to make Seafood Gumbo:
- Heat bacon drippings on low to medium heat and whisk in flour.
- Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
- Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
- Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
- In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
- Add stock or bone broth to the roux mixture and stir until well blended.
- Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
- Remove cooked okra from skillet with a slotted spatula and add to gumbo.
- Add lump crab and shrimp and let simmer until ready to serve.
- Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!
So that is going to wrap this up with this special food seafood gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
