Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Soup:
- Make ready Fish, bite size
- Take Mussels
- Get Shrimp, small
- Make ready Squid, bite size
- Make ready 1 Bell Pepper, any color, slim bite size pieces
- Make ready 1 large Onion, diced
- Get or
- Prepare 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Make ready 1-4 diced Tomatoes, depending on size
- Prepare 1 oz Tomato Paste
- Get 2 cloves Garlic, finely diced
- Take Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Get Oregano
- Prepare Parsley
- Make ready 2-3 Bay Leaves
- Take Water
- Prepare Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up for this special food seafood soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
