Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bell pepper seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bell Pepper Seafood Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Take 3 cups Pasta
- Get 1 medium onion
- Take 2 tbsp olive oil
- Get 2 cups green peppers
- Take 1/4 cup sliced ripe olives
- Get 1 tsp oregano
- Make ready 1/2 tsp salt
- Take 1/8 tsp cayenne pepper
- Prepare 2 cup water
- Make ready 1 tbsp flour
- Get 2 tbsp white wine
- Prepare 1 cup baby shrimps
- Get 1 cup baby squids
- Get 1 cup chopped King Mushrooms
- Prepare Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that’s going to wrap this up for this special food bell pepper seafood pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!