Seafood In Garlic Sauce
Seafood In Garlic Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood in garlic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood In Garlic Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood In Garlic Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Seafood In Garlic Sauce:
  1. Make ready Half a pound of lobster meat
  2. Make ready 1 dozen little neck clams
  3. Make ready Half a pound of shrimp
  4. Prepare 2 garlic cloves
  5. Make ready 1 tablespoon canola oil
  6. Make ready Salt
  7. Make ready Pepper
Instructions to make Seafood In Garlic Sauce:
  1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
  2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

So that’s going to wrap it up for this special food seafood in garlic sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!