Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Soup:
- Make ready Fish, bite size
- Prepare Mussels
- Make ready Shrimp, small
- Take Squid, bite size
- Prepare 1 Bell Pepper, any color, slim bite size pieces
- Make ready 1 large Onion, diced
- Prepare or
- Prepare 2 small Onions, diced
- Take 4 medium Potatoes, bite size pieces
- Make ready 1-4 diced Tomatoes, depending on size
- Get 1 oz Tomato Paste
- Take 2 cloves Garlic, finely diced
- Take Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Make ready Oregano
- Get Parsley
- Take 2-3 Bay Leaves
- Make ready Water
- Take Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up for this special food seafood soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
