Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kayla's mashed butternut squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In honor of fall I put together this savory pumpkin and butternut squash soup! It's great by itself or in addition to a meal. It is so clean that you can. Baked butternut squash is mashed with butter, sour cream, and a hint of brown sugar for a colorful side dish on Thanksgiving.
Kayla's mashed butternut squash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kayla's mashed butternut squash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kayla's mashed butternut squash:
- Take 1/2 large butternut squash
- Make ready 1 pouch maple brown sugar instant oatmeal
- Make ready 1/2 cup dark brown sugar
- Prepare 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
- Take 1/3 or more cup raisins (optional)
- Get 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough
Winter squash is often wet and stringy. Was this dish a hopeless cause? To avoid watery, stringy mashed squash, we cube the squash to cut through the tough fibers, and then we roast it in a hot oven to concentrate the flavor and evaporate the moisture. butternut squash. unsalted butter. salt. pepper. Bring the water to a boil.
Instructions to make Kayla's mashed butternut squash:
- Cut a large butter nut squash in half length wise..dig out seeds and mush
- Use a veggie peeler to remove skin and cut squash in 1 inch pieces
- Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
- Drain squash and add everything in and mash it up..
- Serve hot or chilled both are awesome
To avoid watery, stringy mashed squash, we cube the squash to cut through the tough fibers, and then we roast it in a hot oven to concentrate the flavor and evaporate the moisture. butternut squash. unsalted butter. salt. pepper. Bring the water to a boil. Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth. It should have the consistency of mashed potatoes. Mash as you would for potatoes, then add remaining ingredients.
So that is going to wrap this up for this special food kayla's mashed butternut squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
