Korean Seafood Pancake
Korean Seafood Pancake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean seafood pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Seafood Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean Seafood Pancake is something which I have loved my entire life.

Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. Enjoy your restaurant favorite at home with this easy recipe! Make the pancake batter per the following. Keep the pancake mixture, seafood and vegetable all separately in an air tight container.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Seafood Pancake:
  1. Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Prepare 1 ts sesame oil
  3. Make ready 1 bunch scallions cut in half
  4. Prepare 1 egg lighly beaten
  5. Get 3/4 cup all purpose flour
  6. Take 1/4 cup rice flour
  7. Take 1/2 ts salt
  8. Get 1 ts minced garlic
  9. Make ready 1/2 ts minced ginger

Be the first to rate & review! This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Seafood Pancakes, and the three amigos. My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes.

Steps to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

Seafood Pancakes, and the three amigos. My friend Lily called me the other day and asked if I can post the recipe for Korean seafood pancakes. Recipe: Korean Seafood Pancake (Haemul Pajeon). This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea.

So that’s going to wrap it up for this special food korean seafood pancake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!