Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic chicken pasta alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but Get experimental with the noodles: fettuccini is a classic, but angel hair or spaghetti would work just fine! Just make sure whatever pasta you choose.
Classic chicken pasta Alfredo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Classic chicken pasta Alfredo is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Prepare 1 (16 ounce) package refrigerated cheese tortellini
- Prepare 1 tablespoon vegetable oil
- Get 4 skinless, boneless chicken breast halves, cubed
- Make ready 3 tablespoons butter
- Make ready 1/2 pound sliced fresh mushrooms
- Take 1 pinch garlic powder, or to taste
- Make ready 2 cups heavy whipping cream
- Get 1/3 cup grated Parmesan cheese
- Take 3 tablespoons chopped fresh parsley
- Prepare 1 teaspoon salt
Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube the chicken and stir it into the sauce instead. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube the chicken and stir it into the sauce instead. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Add the chicken and cooked pasta and toss well. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
So that is going to wrap this up with this exceptional food classic chicken pasta alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
