Cheese-stuffed Turkey Sliders
Cheese-stuffed Turkey Sliders

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese-stuffed turkey sliders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese-stuffed Turkey Sliders is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheese-stuffed Turkey Sliders is something which I have loved my entire life. They are nice and they look wonderful.

Burgers don't always need to be a splurge! Try these flavorful cheese-stuffed turkey sliders for a guilt-free way to get your burger fix. MORE+ LESS Cheesy Turkey Sliders: these melted turkey and havarti sliders are covered in a buttery sauce and served warm out of the oven for the ultimate game day treat! If you like these Turkey Sliders, check out the ham version: Baked Ham and Cheese Sliders.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese-stuffed Turkey Sliders:
  1. Prepare The patties:
  2. Take 1 lb ground turkey
  3. Take 1/2 cup panko crumbs
  4. Prepare 3 tsp mixed herb seasoning
  5. Get 3 tsp dried chives
  6. Make ready 1 tsp olive oil
  7. Take 1 dash sesame oil
  8. Prepare 1 egg
  9. Prepare 1/2 cup shredded cheese (we used Monterey Jack)
  10. Get To taste salt and pepper
  11. Make ready The sliders:
  12. Prepare 4 small ciabattas
  13. Make ready To taste lettuce
  14. Make ready To taste tomato
  15. Take To taste red onion
  16. Make ready To taste avocado
  17. Make ready To taste pickles
  18. Take To taste ketchup
  19. Take To taste mustard (Dijon works best)
  20. Get To taste mayonnaise

This Turkey Sliders with Stuffing Biscuits Recipe from GoodHousekeeping.com is the best. Add turkey patties and dollops of mayo and cranberry preserves. Make these sliders for your next sports gathering. The Gorgonzola cheese is stuffed inside the patty and flavored with Buffalo sauce for a new twist on a classic flavor.

Steps to make Cheese-stuffed Turkey Sliders:
  1. In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
  2. Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
  3. Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
  4. Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart's desire) Enjoy!

Make these sliders for your next sports gathering. The Gorgonzola cheese is stuffed inside the patty and flavored with Buffalo sauce for a new twist on a classic flavor. Ooey gooey cheese and delicious smoked turkey make a wonderful combination! #sliders #turkeysliders #sliderrecipes #gameday. These quick and easy Hawaiian turkey and cheese sliders are the best for feeding a crowd! Hawaiian roll turkey sliders are our go to recipe for party food!

So that’s going to wrap this up for this special food cheese-stuffed turkey sliders recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!