Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cajun shrimp seafood stuffing for baked potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Prepare 1 lb shrimp
  2. Prepare 2 pints heavy whipping cream
  3. Get 4 onions chopped
  4. Take 1 pack green onions chopped save half for garnishing
  5. Take 1 can’t rotel
  6. Get 1 tbs minced garlic
  7. Prepare 2 tbs Cajun season
  8. Get 1 tbs garlic powder
  9. Prepare 1/2 tbs red pepper
  10. Make ready 1 tbs parsley flakes
  11. Make ready Mix blend cheese whole 8oz pack[optional ]

Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. I sub brussel sprouts for potatoes because they're usually a staple in our seafood boils and are delish. And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side.

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!

And I sprinkled a little extra Old Bay and some Tony Chachere's Cajun seasoning all over before. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. Cajun Shrimp Foil Packets with Asparagus is a flavorful and healthy shrimp recipe that can be cooked on I literally cannot get enough of the stuff.

So that’s going to wrap this up for this exceptional food cajun shrimp seafood stuffing for baked potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!