Butternut Squash Pie
Butternut Squash Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Pie:
  1. Get 150 g Flour
  2. Take 75 g Butter
  3. Prepare 2 tbsp Water
  4. Take 400 g Butternut Squash (without skin)
  5. Make ready 1/2 cup Sugar (100ml)
  6. Get 2 Beaten Eggs
  7. Prepare 1/2 cup Double cream (100ml)
  8. Make ready 1/2 cup Milk (100ml)
  9. Make ready 1 tsp Cinnamon powder
Steps to make Butternut Squash Pie:
  1. Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  2. Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  3. Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
  4. Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
  5. Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  6. Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.

So that is going to wrap it up for this exceptional food butternut squash pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!