Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood paella. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Seafood Paella is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Paella is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Prepare 1 yellow onion (diced)
- Prepare 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Make ready 1/2 canned diced tomato
- Get Saffron/turmeric powder
- Prepare Paprika powder
- Make ready Salt
- Get Pepper
- Get Parsley/spring onion
- Take Olive oil
- Get SEAFOOD :
- Prepare Prawn (shelled and devained)
- Get Mussel (clean and soaked)
- Prepare Clam (clean and soaked)
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood paellas are as varied as the cooks who make them. Serve the paella with lemon wedges. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.
So that is going to wrap it up for this special food seafood paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
