Canton Seafood Mix
Canton Seafood Mix

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, canton seafood mix. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Canton Seafood Mix is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Canton Seafood Mix is something that I’ve loved my whole life. They are nice and they look wonderful.

Contains shrimp (hipon), squid (pusit) and mussels (tahong). This is my way of cooking it and I would like to share to you this delicious recipe so you can. This is my first time trying Lucky Me., I got the extra spicy flavour. and yes! Credits: Icons made by Freepik from www.flaticon.com Music.

To begin with this recipe, we have to first prepare a few ingredients. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canton Seafood Mix:
  1. Prepare 3 Cloves Garlic (Minced)
  2. Prepare 1 Medium Size of Onion (Chopped)
  3. Get 1 Teaspoon Salt
  4. Get 1 Teaspoon Black Pepper
  5. Make ready 1/2 Cup Soy Sauce
  6. Prepare 1/2 Small Cabbage (Chopped)
  7. Prepare 1 Small Cauliflower (Chopped)
  8. Get 500 mL Water
  9. Make ready 1 Pack Medium Size of Canton Noodles
  10. Prepare 1/2 Small Carrot (Thin Slices)
  11. Take 10 Pieces Quail Eggs (Boiled)
  12. Get 10 Medium Squids (3 slices per Squid)
  13. Make ready 1/2 Cup Shrimps

Get quick answers from Canton Seafood & Dim Sum House staff and past visitors. FROZEN SEAFOOD MIX LARGE - CUT The seafood mix is a great option that is quick to add to any sauce, soup or salad. The product is all cleaned and cut in to appropriate portions, all you have to do. View Canton Seafood Restaurant menu, Order Chinese food Pick up Online from Canton Seafood Canton Seafood Restaurant.

Instructions to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

The product is all cleaned and cut in to appropriate portions, all you have to do. View Canton Seafood Restaurant menu, Order Chinese food Pick up Online from Canton Seafood Canton Seafood Restaurant. Canton's answer to 'special fried rice' comprising of shrimps,diced char siu, scrambled eggs & peas - a perfect combination for this. Canton Chinese Food Take-Out and Delivery. Come and experience the wonderful taste of Canton Chinese cuisine.

So that is going to wrap this up for this special food canton seafood mix recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!