Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Seafood Paella is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood Paella is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood paella using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Prepare Rice
- Make ready Stock
- Prepare 1 cup onion diced
- Get 2 clove garlic crushed
- Take 1 cup chorizo diced
- Prepare 1 bag seafood
- Make ready 1 pinch safron
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.
Instructions to make Seafood Paella:
- Add the onion and garlic into a pan and gently fry for a few minutes.
- Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
- Add the rice and stir this in and cook for a few minutes.
- Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
- At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
- After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
- A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
- You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.
Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood paellas are as varied as the cooks who make them. Serve the paella with lemon wedges. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.
So that is going to wrap it up with this special food seafood paella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
