Meat pie
Meat pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meat pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Take For making the dough, you need:
  2. Take 2 cups flour
  3. Get 125 g simas
  4. Take 1 tspn curry powder
  5. Take Half tspn salt
  6. Get 1 tspn baking powder
  7. Get For the filling:
  8. Take Meat
  9. Get Irish potatoes
  10. Prepare 1 tbspn flour
  11. Take Seasoning
  12. Make ready 1 tspn curry
  13. Get 2 carrots
  14. Make ready Half onion
  15. Prepare 1/4 tin oil

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. Ki hada all ingredients na dough dinki a container, ki murje sosai then you add a small water. Over knead
  2. Mince your meat, ki saka a pan, add spices with onion and curry, keep stirring. Then mix your 1 tspn flour with water, add into the meat and keep mixing. Idan kin tabbatar ya hade duka, sai ki zuba perboiled diced irish dinki a ciki kina motsawa har komai ya hade
  3. Wash, peel and grate your carrots
  4. On a rolling board, ki debi dough din ki zuba then you roll it till well flatened. Ki zuba filling din a kai
  5. Ki hada flour sai ki shasshafe ki rufe, ki nemi sharp knife ki daidaita fadin ki yanke. Sai ki nemi fork ki danne bakin (you can use meat pie cutter if you havešŸ¤—)
  6. Bake or fry. If it is baking, you have to brush on egg.
  7. Done

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

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